Category Archives: Blog

Recap: Saturday, May 9, 2015

The ECO team has been very busy this past Saturday! Not only did we have events going on at both farms, this week marked the first week of the Summer CSA and the last weekend on the Neighborhood Soil Rebuilders course. (Click on the photos below to scroll through the galleries). The Bladensburg Farm hosted a Tree Planting Extravaganza! For volunteer …

Recipe: Squash & Kale Quinoa Stir-fry

Sade Anderson, ECO’s Farm Food Chef, is back a new recipe, just in time for the holidays. The squash, kale and qunioa sitr-fry is a perfect dish for that holiday potluck or family dinner. If you have any questions, comments or suggestions, you can reach Sade directly at srenanderson@yahoo.com Prep Time: 15 Minutes + Cook Time: 15 Minutes = Total …

Farm to School Visit to Piney Branch Elementary

Last week ECO staff joined Crossroads Community Food Network for a visit to Piney Branch Elementary School. This farm-to-school visit was meant to educate the fifth grade students about sustainable farming and healthy eating. First, Farmer Deborah gave the students a glimpse of our Edmonston farm through pictures and discussion. They talked about the …