Category Archives: Blog

Recipe: Squash & Kale Quinoa Stir-fry

Sade Anderson, ECO’s Farm Food Chef, is back a new recipe, just in time for the holidays. The squash, kale and qunioa sitr-fry is a perfect dish for that holiday potluck or family dinner. If you have any questions, comments or suggestions, you can reach Sade directly at srenanderson@yahoo.com Prep Time: 15 Minutes + Cook Time: 15 Minutes = Total …

Farm to School Visit to Piney Branch Elementary

Last week ECO staff joined Crossroads Community Food Network for a visit to Piney Branch Elementary School. This farm-to-school visit was meant to educate the fifth grade students about sustainable farming and healthy eating. First, Farmer Deborah gave the students a glimpse of our Edmonston farm through pictures and discussion. They talked about the …

Jack-O-Lantern Toss & Composting

Here at ECO, we try to take to advantage of every opportunity to transform others’ waste into treasure. In this case, the waste was jack-o-lanterns left over from Halloween, and our treasure is compost! Together with the Food Equity Council, we invited folks from the community to throw, drop and otherwise catapult their decorative pumpkins for …