Category Archives: Recipes

Recipe: Sautéed Eggplant-Avocado Salad

Sade Anderson is the newest addition to the  ECO City, as our Farm Food Chef. Through a thirteen-year journey to a plant-based lifestyle, Sade has come to appreciate food and its source. She is a health coach, food educator, personal chef, garden educator and fitness instructor. Sade enjoys dancing, reading, cooking, yoga, and sharing vegan meals …

Kale, Strawberry, and Mandarin Orange Salad

This is a delicious salad made with a surprising ingredient – raw kale. The dressing is sweet and tart. The strawberries add a zing that really sets it apart.  Our Executive Director highly recommends this one.  Ingredients: 1 bunch Kale 1 lb Strawberries, sliced 1 Can Mandarin Orange Segments (11 oz) 2 Tablespoons Sesame Seeds, toasted Vinaigrette: …