We grow great food, farms and farmers!
Sade Anderson, ECO’s Farm Food Chef, is back a new recipe, just in time for the holidays. The squash, kale and qunioa sitr-fry is a perfect dish for that holiday potluck or family dinner. If you have any questions, comments or suggestions, you can reach Sade [Read more…]
Sade Anderson is the newest addition to the ECO City, as our Farm Food Chef. Through a thirteen-year journey to a plant-based lifestyle, Sade has come to appreciate food and its source. She is a health coach, food educator, personal chef, garden educator and fitness instructor. [Read more…]
Sade Anderson is one of ECO’s resident cooking gurus. For the next few weeks, Sade, who is developing her own food/nutrition consulting practice, will be staging food demos at the Autumn Woods Farm Stand (6100 Emerson St, Bladensburg, MD), Saturdays from 9 AM – 12 [Read more…]
