We’ve been a bit proud of those carrots you all have been getting. Here is a little recipe to sweeten it up even more. May not be the most “nutritious” but its certainly a treat.
1 bunch Baby Carrots
1/2 cup of Butter
3 tablespoons Honey
1/2 cup Brown Sugar
1) Place carrots into a large pot and cover with salted water. Bring to a boil over high heat until tender, about 15 minutes. Drain and allow to steam dry for 1-2 minutes.
2) Return the pot to the stove; reduce heat to medium-low. Melt the butter in the pot. Stir in the honey and brown sugar; add the carrots and stir until evenly coated; cook another 5 minutes.
Click here to view the recipe as posted on allrecipes.com