Tag Archives: Recipe

Baby Spinach Pasta

Let’s keep the baby spinach going! Ingredients: ¾ pound of whole-wheat pasta – I used penne, but any tubular pasta would do 2 cups of fresh baby spinach leaves, loosely packed, divided 3 ounces of goat cheese 3 ounces of cream cheese

Broccoli and Baby Spinach Soup

We just started getting our baby spinach in!  To celebrate, here is a simple and warming soup for those cold winter nights. Ingredients:    1 tablespoon Extra Virgin Olive Oil 2 medium onions, chopped 2 celery ribs, chopped 1 large garlic clove, chopped 1/2 teaspoon ground nutme about 2 pounds 4 ounces broccoli, spears separated and stalks peeled …

Mustard Greens with Cumin and Balsamic

This recipe was shared with our CSA members on January 5th. I found this recipe on the Kosher Foodies blog. It  comes from someone who joined a CSA but had no idea what to do with Mustard Greens, so here’s some inspiration.   Ingredients: Extra Virgin Olive Oil 1/2 onion, coarsely chopped 2 garlic cloves, chopped 1 teaspoon cumin seeds 1/2 …